The classic American drive-in restaurant
The drive-in restaurant was a defining feature of automobile-era American roadside culture. As the automobile reshaped American life in the early-to-mid 20th century, the drive-in emerged as a dining format perfectly suited to the car culture — automobile access, casual roadside dining, and the distinctive carhop service that brought the food to diners in their parked cars.
Drive-ins flourished along Route 66 and across America from the 1920s through the 1960s. The format was particularly suited to highway travel and to the car-centric culture of the postwar era. Drive-ins became gathering spots for teenagers, convenient dining for highway travelers, and a fundamental part of the roadside-America experience.
The decline of the classic drive-in followed patterns similar to the broader decline of independent Route 66 commerce — the interstate highways, the rise of fast-food chains, and changing dining patterns all contributed. The surviving classic drive-ins are now an increasingly rare resource, sought out by Route 66 travelers specifically for the authentic vintage experience they provide.
