The El Reno onion burger and Johnnie's place in the tradition
The El Reno fried onion burger was developed during the Great Depression as an economic adaptation — pressing cheap onions into the patty stretched the expensive beef while producing a genuinely superior burger. The technique became an El Reno culinary tradition, and the town's onion-burger restaurants have preserved it across the decades.
Johnnie's Grill is one of the three El Reno onion-burger institutions that have kept the tradition alive — alongside Sid's Diner and Robert's Grill. Each of the three restaurants has its devoted partisans; El Reno residents and visiting food enthusiasts debate the relative merits of the three with genuine passion. The friendly rivalry among the onion-burger restaurants is itself part of El Reno's culinary culture.
The El Reno onion burger has received substantial national culinary recognition. Food writers, culinary travel programs, and various national publications have documented the El Reno onion-burger tradition, and the town has become a genuine destination for serious food enthusiasts. Johnnie's Grill shares in this recognition as one of the keepers of the tradition.
